lemon, soy sauce, garlic, flour, egg & onion recipes
10 recipes
Page 1
How to Cook Rellenong Pusit (Stuffed Squid)
panlasangpinoymeatrecipes.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, squid, ground pork, frying oil, carrot, oregano
Relyenong Pusit
pinoyhapagkainan.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, shrimp, squid, celery, frying oil, tomato, turnip
Rellenong Pusit
panlasangpinoy.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, squid, ground pork, celery, frying oil, carrot, tomato
Vegetable tempura with wasabi aioli
womensweeklyfood.com.au
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, tenderstem broccoli, carrot, vegetable oil, butternut squash, cornstarch, wasabi, bell pepper
Beef Morcon Recipe
recipenijuan.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, hot dog, beef stew meat, liver spread, beef broth, tomato sauce, carrot, vegetable oil, bay leaf, sweet pickle relish
Chinese Beef and Chard Buns
food52.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, ground beef, bread flour, yeast, rice wine vinegar, chard, vegetable oil, cornmeal, cilantro, confectioners’ sugar, sugar
Chicken Pastel
kawalingpinoy.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, vienna sausage, chorizo, boneless skinless chicken thighs, butter, condensed milk, shortening, carrot, peas, button mushroom, canola oil
Chicken Galantina
angsarap.net
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, whole chicken, vienna sausage, fish sauce, lap cheong, bacon, ground pork, butter, raisins, carrot, bell pepper, sweet pickle relish
Morcon
kawalingpinoy.com
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, hot dog, beef stew meat, liver spread, bacon, beef broth, cheddar, tomato sauce, carrot, vegetable oil, bay leaf, pickle
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: flour, soy sauce, lemon, egg, onion, garlic, butter, cheddar, cream cheese, butter puff pastry, cauliflower, balsamic vinegar, rosemary, red wine, parsley, olive oil, sherry, sugar, chestnut mushroom, canola oil, wild mushroom