lemon, soy sauce, olive oil, dijon mustard, parsley & capers recipes
2 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: soy sauce, lemon, dijon mustard, parsley, olive oil, capers, beef steak, anchovy paste, shallot, extra virgin olive oil, red wine vinegar, honey, carrot, vegetable oil, garlic, tarragon
Poached Salmon PLUS
redbookmag.com
Ingredients: soy sauce, lemon, dijon mustard, parsley, olive oil, capers, salmon, yogurt, sour cream, dill, white wine, red onion, sesame seed, hot sauce, cucumber, sesame oil, red wine vinegar, carrot, mayonnaise, bell pepper, spinach, onion