lemon, soy sauce, red onion, carrot & chinese five spice recipes
3 recipes
Page 1
Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw ( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, lemon, red onion, carrot, chinese five spice, quail, madeira wine, japanese mayonnaise, red cabbage, ginger root, honey, parsley, olive oil, garlic
Oriental-Spiced Osso Bucco with Spicy Cilantro Gremolata
foodfornet.com
Ingredients: soy sauce, lemon, red onion, carrot, chinese five spice, beef shank, peppercorn, brown sugar, ginger root, sesame oil, shaoxing wine, honey, tomato paste, cornstarch, leek, cilantro, star anise, chili-garlic paste
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: soy sauce, lemon, red onion, carrot, chinese five spice, fish sauce, chicken breast, chorizo, dumpling wrapper, sesame seed, cabbage, ginger root, tenderstem broccoli, vegetable oil, sriracha, white pepper, egg, parsley, apple cider vinegar, mirin, garlic, scallion, baby corn, chili flake, water chestnut