lemon, spinach, extra virgin olive oil, asparagus & parsley recipes
6 recipes
Page 1
Roasted Vegetable Pasta Primavera
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, parsley, spinach, asparagus, parmesan, heavy cream, butter, fettuccine, cherry tomato, peas, bell pepper
Lemon Asparagus Penne
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, parsley, spinach, asparagus, parmesan, short-cut pasta, white wine, sun dried tomato, broccoli, bell pepper, onion, summer squash, garlic, chili flake
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, extra virgin olive oil, parsley, spinach, asparagus, green tomato, chive, broccoli, egg, peas, green beans, serrano pepper, cilantro, avocado, onion, lime, canola oil
Green shakshuka with hummus
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, spinach, asparagus, flatbread, feta, dill, cherry tomato, zucchini, kale, white wine vinegar, egg, green beans, hummus, garlic, scallion
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, spinach, asparagus, canned anchovy, pecorino, butter, celery, white wine, fresh mint, peas, olive oil, risotto rice, scallion, canola oil, vegetable broth
Spring Gratitude Greens Salad
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, parsley, spinach, asparagus, almond, parmesan, celery, wild garlic, red onion, sesame seed, fennel, cucumber, fresh mint, honey, dijon mustard, radish, avocado, watercress, white rice