lemon, split peas & extra virgin olive oil recipes

10 recipes

Page 1

Vegetarian Split Pea Soup with Potatoes

bowlofdelicious.com

Ingredients: lemon, extra virgin olive oil, split peas, celery, dill, onion, potato, garlic, vegetable broth

Split Pea Pesto Pasta with Crispy Pancetta

runningtothekitchen.com

Ingredients: lemon, extra virgin olive oil, split peas, pancetta, pine nut, parmesan, spiral pasta, basil, egg, garlic, chili flake

Instant Pot Split Pea Soup

cleverchef.cc

Ingredients: lemon, extra virgin olive oil, split peas, chicken broth, deli ham, celery, carrot, leek, thyme, onion, garlic

Riffian Split Pea Soup

thecitycook.com

Ingredients: lemon, extra virgin olive oil, split peas, heavy cream, goat cheese, cumin, paprika, cilantro, onion, garlic, cayenne

Fantastic summer brown rice salad

justapinch.com

Ingredients: lemon, extra virgin olive oil, split peas, pine nut, brown rice, basil, peach, shiitake mushroom, chickpea, scallion, vegetable broth

Instant Pot Split Pea Soup

bonappetit.com

Ingredients: lemon, extra virgin olive oil, split peas, bacon, smoked ham hock, sourdough bread, butter, cumin, leek, onion, turmeric, chili flake, cayenne

Lentil and Split Pea Dip with Roasted Garlic Naan

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, split peas, naan, cumin, red onion, olive oil, lentils, cilantro, chili powder, turmeric, garlic, cayenne

Split Pea and Smoked Ham Soup with Kale Chips

myfoodbook.com.au

Ingredients: lemon, extra virgin olive oil, split peas, smoked ham hock, creme fraiche, celery, kale, carrot, leek, chili powder, onion, turmeric, garlic, vegetable broth

Greek Split Pea Soup with Lemon

crecipe.com

Ingredients: lemon, extra virgin olive oil, split peas, pita, feta, cumin, paprika, fresh mint, parsley, olive oil, oregano, onion, garlic, vegetable broth

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: lemon, extra virgin olive oil, split peas, cake flour, celery, yeast, dill, honey, carrot, celeriac, parsley, black lentils, butternut squash, leek, onion, potato, vegetable broth, sunflower oil, bouquet garni