lemon, sugar, butter, flour, vegetable oil, cream & white wine recipes
2 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: flour, butter, cream, lemon, white wine, vegetable oil, sugar, chicken stock, rainbow trout, blood sausage, milk, paprika, frying oil, stinging nettle, juniper berry, onion, english mustard
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, butter, cream, lemon, white wine, vegetable oil, sugar, chicken breast, chicken feet, chicken wings, celery, peppercorn, red wine vinegar, bay leaf, parsley, olive oil, button mushroom, maitake, thyme, onion, garlic, tarragon