3 recipes
Page 1
Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
ateliersetsaveurs.com
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com