lemon, sugar, celery, flour & canned tomato recipes
5 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: flour, celery, lemon, sugar, canned tomato, chicken broth, shrimp, worcestershire, bacon, hot sauce, bay leaf, bell pepper, thyme, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, lemon, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, lemon, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, celery, lemon, sugar, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, garlic, scallion, cayenne, baking soda
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, sugar, canned tomato, beef stock, beef roast, ghee, yogurt, cream, cumin, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, garlic, vegetable broth