lemon, sugar, confectioners’ sugar, orange, honey & edible flowers recipes
2 recipes
Page 1
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: lemon, orange, honey, confectioners’ sugar, sugar, edible flowers, flour, butter, cream, custard, baking powder, dried apricot, egg, cornstarch
Chamomile honey cake recipe
womensweeklyfood.com.au
Ingredients: lemon, orange, honey, confectioners’ sugar, sugar, edible flowers, almond, flour, creme fraiche, brown sugar, baking powder, orange blossom water, chamomile tea, vanilla, egg, clove, cinnamon, nutmeg, sunflower oil, baking soda