lemon, sugar, edible flowers & vegetable oil recipes
7 recipes
Page 1
English rose jelly with scented berries
goodhousekeeping.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, cream, strawberry, strawberry jam, rose water
Blueberry and lemon cake
goodhousekeeping.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, self-raising flour, sour cream, blueberry, vanilla, egg, confectioners’ sugar
Grilled Potato Salad with Black Garlic Vinaigrette
sidechef.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, sour cream, dill, black garlic, shallot, rice wine vinegar, chive, new potato
“Funfetti” Confetti Chiffon Cake
lavenderandlovage.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, flour, baking powder, vanilla, egg, candy sprinkles, cream of tartar, confectioners’ sugar
Cardamom Date and Rosewater Challah
littleferrarokitchen.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, pistachio, flour, yeast, honey, vanilla, egg, date, rose water, green cardamom
Lemon Layer Cake
goodhousekeeping.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, heavy cream, mascarpone, sour cream, lemon curd, cake flour, baking powder, vanilla, egg, cream of tartar, confectioners’ sugar, grapefruit, baking soda
Blackberry Lavender Chocolate Cake
thecuriouschickpea.com
Ingredients: lemon, vegetable oil, sugar, edible flowers, flour, maple syrup, vegan butter, baking powder, lavender, non-dairy milk, vanilla, chocolate extract, apple cider vinegar, dutch-process cocoa, blackberry, baking soda