lemon, sugar, flour, cornstarch, soy sauce & trout recipes
1 recipes
Page 1
Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: trout, flour, soy sauce, lemon, cornstarch, sugar, prawns, peanut oil, zucchini, rice wine vinegar, club soda, egg, bell pepper, onion, sweet potato, scallion