lemon, sugar, food coloring, gelatin & espelette pepper recipes

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Salmon, cream cheese mousse with yuzu and dill jelly

elle-et-vire.com

Ingredients: gelatin, lemon, espelette pepper, food coloring, sugar, chicken stock, salmon, squid ink, peanut oil, heavy cream, milkfat, flour, cream cheese, horseradish, yuzu juice, dill, sesame oil, distilled white vinegar, lime