lemon, sugar, heavy cream, egg, whipped cream stabilizer & fresh mint recipes

6 recipes

Page 1

Three-layer Strawberry and Cream Cake

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Ingredients: heavy cream, lemon, whipped cream stabilizer, fresh mint, egg, sugar, almond, butter, pastry flour, strawberry, baking powder, vanilla sugar, confectioners’ sugar, amaretto

Bavarian Cream Cake with Fresh Strawberries

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Ingredients: heavy cream, lemon, whipped cream stabilizer, fresh mint, egg, sugar, gelatin, quark, yogurt, pastry flour, strawberry, limoncello, baking powder, vanilla sugar, cornstarch, confectioners’ sugar

Layered sponge cake with chocolate and cherries

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Ingredients: heavy cream, lemon, whipped cream stabilizer, fresh mint, egg, sugar, butter, pastry flour, chocolate, baking powder, cherry, chocolate-covered espresso bean, coffee, vanilla sugar, cornstarch, sour cherry, cocoa

Lemon Cake

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Ingredients: heavy cream, lemon, whipped cream stabilizer, fresh mint, egg, sugar, almond, sour cream, butter, pastry flour, white chocolate, strawberry, lemon extract, baking powder, vanilla sugar, cornstarch, whisky

Layered Cherry Sponge Cake with Chocolate Shavings

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Ingredients: heavy cream, lemon, whipped cream stabilizer, fresh mint, egg, sugar, butter, pastry flour, chocolate, baking powder, cherry, chocolate-covered espresso bean, coffee, vanilla sugar, cornstarch, sour cherry, cocoa

Christmas Ginger-Cream Cake

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Ingredients: heavy cream, lemon, whipped cream stabilizer, fresh mint, egg, sugar, gelatin, quark, mascarpone, butter, butter cookies, pastry flour, shredded coconut, candied ginger, orange, baking powder, ginger root, orange liqueur