lemon, sugar, mint, extra virgin olive oil & bay leaf recipes
4 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, mint, sugar, lamb loin, pistachio, red wine vinegar, egg, beetroot, spinach, chinese five spice
Pickled Rhubarb and Farro Salad
newengland.com
Ingredients: lemon, extra virgin olive oil, bay leaf, mint, sugar, buttermilk, farro, feta, dill, cucumber, white wine vinegar, peas, clove, rhubarb, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, mint, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, mint, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic