lemon, sugar, mint, extra virgin olive oil & red wine vinegar recipes
6 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, sugar, lamb loin, pistachio, bay leaf, egg, beetroot, spinach, chinese five spice
Roasted tomato orzo
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, sugar, grana-padano, orzo, vermouth, basil, parsley, jalapeno, tomato, garlic
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, sugar, crab, watermelon, fennel, fresh mint, basil, mayonnaise, jalapeno, tomato, onion, lime, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, sugar, leg of lamb, greek yogurt, flatbread, preserved lemon, coriander, tahini, baharat, sumac, parsley, olive oil, beetroot, onion, garlic, aleppo pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, sugar, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, sugar, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic