lemon, sugar, mint, garlic & basil recipes
11 recipes
Page 1
Middle Eastern Chickpea & Black Bean Salad
ambitiouskitchen.com
Ingredients: lemon, basil, mint, sugar, garlic, red onion, cherry tomato, canned black beans, parsley, olive oil, canned chickpea
Roasted tomato orzo
olivemagazine.com
Ingredients: lemon, basil, mint, sugar, garlic, grana-padano, orzo, vermouth, extra virgin olive oil, red wine vinegar, parsley, jalapeno, tomato
Cold Tomato Soup with Halibut Skewers
eatsmarter.com
Ingredients: lemon, basil, mint, sugar, garlic, deli ham, halibut, cherry tomato, shallot, white balsamic vinegar, tomato juice, olive oil, vegetable broth, cayenne
Tomato Watermelon Salad
baconismagic.ca
Ingredients: lemon, basil, mint, sugar, garlic, feta, red onion, cherry tomato, shallot, watermelon, pomegranate molasses, fresh mint, olive oil, tomato, sherry vinegar
Uchiko Brussels Sprouts with Lemon & Chili Recipe - (4/5)
keyingredient.com
Ingredients: lemon, basil, mint, sugar, garlic, fish sauce, peanut oil, shallot, lemongrass, ginger root, leek, vinegar, cilantro, thai chile pepper, brussels sprout, chili flake
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, basil, mint, sugar, garlic, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, red wine vinegar, peas, olive oil, onion
Whole Roasted Cauliflower Salad
bonappetit.com
Ingredients: lemon, basil, mint, sugar, garlic, almond, parmesan, feta, cauliflower, red curry, raisins, parsley, olive oil, cilantro, onion, scallion, cayenne
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, basil, mint, sugar, garlic, yogurt, ginger root, chard, bay leaf, egg, olive oil, chickpea, distilled white vinegar, onion, chile pepper, turmeric, vegetable broth
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, basil, mint, sugar, garlic, ricotta, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, vegetable oil, club soda, parsley, tomato, thyme, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion