lemon, sugar, mint, garlic & red wine vinegar recipes
8 recipes
Page 1
Roasted tomato orzo
olivemagazine.com
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, grana-padano, orzo, vermouth, extra virgin olive oil, basil, parsley, jalapeno, tomato
Hayden Quinn's charred lemon chicken with barbecued corn and mint salad
delicious.com.au
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, chicken breast, greek yogurt, red onion, corn cob, parsley, olive oil, oregano, bell pepper
Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
ateliersetsaveurs.com
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, ground lamb, yogurt, pita, cumin, red onion, hot sauce, romaine, egg, parsley, coriander powder
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, basil, peas, olive oil, onion
Fattoush tabbouleh, roasted garlic hummus and pickled turnips
ateliersetsaveurs.com
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, couscous, pita, red onion, fleur de sel, cucumber, tahini, parsley, olive oil, chickpea, beetroot, tomato, turnip
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, leg of lamb, greek yogurt, flatbread, preserved lemon, extra virgin olive oil, coriander, tahini, baharat, sumac, parsley, olive oil, beetroot, onion, aleppo pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion