lemon, sugar, mint, garlic & thyme recipes
8 recipes
Page 1
Spicy Garlic Lamb with Cucumber Raita
goodhousekeeping.com
Ingredients: lemon, thyme, mint, sugar, garlic, leg of lamb, yogurt, cumin, peppercorn, cucumber, fresh mint, clove, fennel seed, mustard seed
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, thyme, mint, sugar, garlic, flour, cumin, baking powder, long-grain white rice, bay leaf, parsley, olive oil, tomato paste, chickpea, cinnamon, tomato, oregano, onion, chile pepper
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, thyme, mint, sugar, garlic, ricotta, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, basil, vegetable oil, club soda, parsley, tomato, onion, chili flake
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, thyme, mint, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, bay leaf, juniper berry, parsley, radish, onion, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, thyme, mint, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, bay leaf, juniper berry, parsley, radish, onion, tarragon
Chilli Con Carne Pizza
akispetretzikis.com
Ingredients: lemon, thyme, mint, sugar, garlic, ground beef, mozzarella, pizza crust, cumin, tomato sauce, cherry tomato, paprika, bouillon cube, parsley, olive oil, tomato paste, oregano, bell pepper, avocado, onion, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, thyme, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, thyme, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion