lemon, sugar, mint, garlic & white wine recipes
8 recipes
Page 1
Prawns saganaki
womensweeklyfood.com.au
Ingredients: lemon, white wine, mint, sugar, garlic, prawns, feta, dill, hot sauce, extra virgin olive oil, canned whole tomato, parsley, scallion
Risotto with Shrimp and Asparagus
eatsmarter.com
Ingredients: lemon, white wine, mint, sugar, garlic, shrimp, parmesan, butter, olive oil, onion, asparagus, risotto rice, tarragon, chili flake
Leann Rimes's Cabo Chicken And Sangria
cdkitchen.com
Ingredients: lemon, white wine, mint, sugar, garlic, chicken breast, orange, fresh mint, peach, olive oil, cinnamon, pear, sangria, apple juice, lime, chili flake, cider
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: lemon, white wine, mint, sugar, garlic, bread, feta, parsley, olive oil, tomato paste, oregano, green beans, onion, potato, canned tomato, scallion, vegetable broth
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, white wine, mint, sugar, garlic, pork shoulder, butter, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, bay leaf, juniper berry, parsley, radish, thyme, onion, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, white wine, mint, sugar, garlic, pork shoulder, butter, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, bay leaf, juniper berry, parsley, radish, thyme, onion, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, mint, sugar, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, mint, sugar, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion