lemon, sugar, mint, onion & bay leaf recipes
10 recipes
Page 1
Romanesco soup with walnut-mint pesto
kitchenstories.com
Ingredients: lemon, bay leaf, onion, mint, sugar, walnut, romanesco, olive oil, coconut milk, turmeric
Lemon-brined lamb with mint salad
goodfood.com.au
Ingredients: lemon, bay leaf, onion, mint, sugar, leg of lamb, boneless lamb, rosemary, olive oil, fennel seed, arugula, garlic
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, bay leaf, onion, mint, sugar, yogurt, ginger root, basil, chard, egg, olive oil, chickpea, distilled white vinegar, chile pepper, turmeric, garlic, vegetable broth
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, onion, mint, sugar, flour, cumin, baking powder, long-grain white rice, parsley, olive oil, tomato paste, chickpea, cinnamon, tomato, oregano, thyme, chile pepper, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, bay leaf, onion, mint, sugar, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, thyme, garlic, tarragon
Tomato pulao Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, onion, mint, sugar, ghee, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, clove, cinnamon, tomato, poppy seed, chili powder, turmeric, garlic, sunflower oil
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, bay leaf, onion, mint, sugar, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, thyme, garlic, tarragon
Instant Pot Egg Biryani
ministryofcurry.com
Ingredients: lemon, bay leaf, onion, mint, sugar, ghee, milk, yogurt, cumin, peppercorn, red onion, ginger root, kashmiri red chilli, long-grain white rice, egg, tomato, saffron, cilantro, garam masala, turmeric, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, onion, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, onion, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, garlic