lemon, sugar, mint, tomato & fennel seed recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, tomato, fennel seed, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato, fennel seed, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, garlic
Road Side Kalan Recipe | Coimbatore style kalan recipe
kannammacooks.com
Ingredients: lemon, tomato, fennel seed, mint, sugar, flour, cumin, peppercorn, cabbage, ginger root, kashmiri red chilli, vegetable oil, curry, button mushroom, clove, cinnamon, cornstarch, chili powder, onion, curry leaves, turmeric, garlic
Samosas with kachumber salad
olivemagazine.com
Ingredients: lemon, tomato, fennel seed, mint, sugar, flour, cumin, red onion, ginger root, apple, pomegranate molasses, coriander, cucumber, nigella seeds, tamarind chutney, vegetable oil, peas, jalapeno, beetroot, coriander powder, dried mango, garam masala, potato, canola oil, chili flake, pomegranate