lemon, sugar, parsley, capers, garlic & canned anchovy recipes
5 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, parsley, capers, sugar, garlic, pie crust, extra virgin olive oil, rosemary, tomato, black olives, thyme, onion, scallion
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, parsley, capers, sugar, garlic, bottarga, pine nut, celery, zucchini, red wine vinegar, basil, olive oil, chile pepper
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, parsley, capers, sugar, garlic, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, basil, artichoke, egg, olive oil, oregano
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, parsley, capers, sugar, garlic, rack of lamb, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, rosemary, raspberry vinegar, apple cider vinegar, thyme, chile pepper
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, lemon, parsley, capers, sugar, garlic, ground beef, pecorino, milk, bread, orecchiette, butter, white wine, canned beans, egg, olive oil, onion, mustard, vegetable broth