lemon, sugar, strawberry, flour, gelatin, egg & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, flour, white couverture, strawberry, lemon, egg, sugar, almond meal, thickened cream, milk, butter, elderflower liqueur, golden syrup, vanilla, rhubarb, confectioners’ sugar, tarragon, lime, glucose