lemon, sugar, thyme, chicken stock & duck breast recipes
2 recipes
Page 1
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, chicken stock, lemon, thyme, sugar, butter, white wine, orange, baby carrot, fennel, kale, rosemary, white wine vinegar, olive oil, beetroot, coconut cream, new potato, onion, brussels sprout, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, chicken stock, lemon, thyme, sugar, thickened cream, flour, butter, duck egg, peppercorn, white wine, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, brussels sprout, tarragon