lemon, sugar, vegetable oil, pastry flour & bay leaf recipes
6 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: pastry flour, lemon, vegetable oil, bay leaf, sugar, quail, butter, peppercorn, red wine, carrot, allspice, celeriac, clove, cinnamon, onion
Wiener Schnitzels with Potato Salad
eatsmarter.com
Ingredients: pastry flour, lemon, vegetable oil, bay leaf, sugar, veal cutlet, beef broth, bread crumbs, ghee, butter, red wine vinegar, egg, onion, sweet potato, mustard, scallion
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: pastry flour, lemon, vegetable oil, bay leaf, sugar, venison, heavy cream, butter, white wine, chive, quince, parsley, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: pastry flour, lemon, vegetable oil, bay leaf, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, parsley, onion, wild mushroom
Roast Pork with Sauerkraut
eatsmarter.com
Ingredients: pastry flour, lemon, vegetable oil, bay leaf, sugar, bacon, pork belly, beef broth, beef stock, ghee, sauerkraut, yeast, white wine, apple, juniper berry, egg, kirsch, apple jelly, onion, cayenne
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: pastry flour, lemon, vegetable oil, bay leaf, sugar, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne