lemon, sugar, vegetable oil, pastry flour & beef broth recipes

6 recipes

Page 1

Veal Schnitzel with Potato Salad

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Ingredients: beef broth, pastry flour, lemon, vegetable oil, sugar, veal cutlet, bread crumbs, egg, vinegar, onion, potato, mustard, corn oil

Fried Herring Cakes with Boiled Potatoes and Mustard Sauce

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Ingredients: beef broth, pastry flour, lemon, vegetable oil, sugar, soused herring, bread crumbs, bread, butter, egg, parsley, capers, potato, mustard

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, pastry flour, lemon, vegetable oil, sugar, veal cutlet, bread crumbs, ghee, butter, red wine vinegar, bay leaf, egg, onion, sweet potato, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, lemon, vegetable oil, sugar, beef stew meat, bacon, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, parsley, onion, wild mushroom

Roast Pork with Sauerkraut

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Ingredients: beef broth, pastry flour, lemon, vegetable oil, sugar, bacon, pork belly, beef stock, ghee, sauerkraut, yeast, white wine, apple, bay leaf, juniper berry, egg, kirsch, apple jelly, onion, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, lemon, vegetable oil, sugar, veal roast, mascarpone, celery, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne