lemon, sunflower oil, garam masala & pigeon peas recipes
4 recipes
Page 1
Yellow Pumpkin Dal Recipe
archanaskitchen.com
Ingredients: lemon, garam masala, pigeon peas, sunflower oil, coriander, pumpkin, mustard seed, chili powder, curry leaves, pearl onion, garlic, asafoetida
Dhaba Style Dal Palak Recipe
archanaskitchen.com
Ingredients: lemon, garam masala, pigeon peas, sunflower oil, ghee, cumin, ginger root, jalapeno, tomato, spinach, onion, chile pepper, turmeric, garlic
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, garam masala, pigeon peas, sunflower oil, peanut, whole-wheat flour, cumin, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, garam masala, pigeon peas, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, asafoetida