lemon, sweet potato, extra virgin olive oil, garlic & parsnip recipes
9 recipes
Page 1
Roasted Vegetable Crudité Shooters
sidechef.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, cumin, tahini, carrot, olive oil, canned chickpea
Roast Turkey Breast With Glazed Vegetables
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, turkey breast, red onion, fennel, dried apricot, rosemary, honey
Winter Panzanella Salad
yummly.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, parmesan, baguette, shallot, kale, honey, parsley, beetroot
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, red onion, red wine vinegar, carrot, parsley, beetroot, cilantro, cayenne
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, halloumi, red onion, eggplant, basil, carrot, baby greens, chile pepper, sugar
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, salmon, maple syrup, rosemary, carrot, dijon mustard, sage, leek, thyme, brussels sprout
Vegetable Tagine
oregonlive.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, cauliflower, red onion, zucchini, green olives, ginger root, raisins, fire-roasted tomato, cinnamon, turmeric, canned chickpea, cayenne
Roasted pumpkin and root-vegetable soup with cinnamon and ginger
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, yogurt, black rice, kabocha squash, ginger root, bouillon cube, carrot, cinnamon, cilantro, aniseed, onion, pumpkin seeds
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsnip, sweet potato, garlic, coho salmon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, dijon mustard, parsley, dried fig, oregano, chili powder, brussels sprout, cayenne