lemon, tahini, chickpea, cayenne & dill recipes

4 recipes

Page 1

Chilled Cucumber Avocado Soup with Roasted Chickpeas

zuckerjagdwurst.com

Ingredients: lemon, dill, tahini, chickpea, cayenne, paprika, non-dairy yogurt, cucumber, basil, parsley, olive oil, avocado, garlic

Vegan Baked Falafel (Gluten Free)

eatwithclarity.com

Ingredients: lemon, dill, tahini, chickpea, cayenne, cumin, paprika, non-dairy milk, chickpea flour, parsley, olive oil, hemp hearts, cilantro, onion, garlic

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: lemon, dill, tahini, chickpea, cayenne, butter, pearl barley, cumin, kale, parsley, jalapeno, tomato, coriander powder, leek, onion, turmeric, garlic, vegetable broth, green lentils, asafoetida

BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

halfbakedharvest.com

Ingredients: lemon, dill, tahini, chickpea, cayenne, parmesan, sharp cheddar, greek yogurt, bbq sauce, dried chives, creole seasoning, cherry tomato, polenta, parsley, white beans, olive oil, arugula, onion powder, cajun seasoning, avocado, asparagus, garlic