lemon, tahini, extra virgin olive oil, scallion & kale recipes
5 recipes
Page 1
My Favorite Summer Coleslaw {Dairy-Free, Gluten-Free, Soy-Free, Sugar-Free, Vegan}
thehealthyapple.com
Ingredients: lemon, kale, extra virgin olive oil, tahini, scallion, almond, sesame seed, cabbage, basil, beetroot, sweet potato
Butternut Squash Kale Barley Salad
sharonpalmer.com
Ingredients: lemon, kale, extra virgin olive oil, tahini, scallion, hazelnut, barley, ginger root, smoked paprika, butternut squash, hemp hearts, bell pepper, agave nectar, craisins
Spring Nourish Bowls
thelastfoodblog.com
Ingredients: lemon, kale, extra virgin olive oil, tahini, scallion, coconut oil, sesame seed, red cabbage, egg, butternut squash, radish, beetroot, quinoa, turnip, garlic
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: lemon, kale, extra virgin olive oil, tahini, scallion, greek yogurt, cumin, dill, cherry tomato, cucumber, fresh mint, parsley, olive oil, quinoa, garlic, canned chickpea
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: lemon, kale, extra virgin olive oil, tahini, scallion, pistachio, feta, dukkah, coriander, carrot, chard, parsley, olive oil, quinoa, avocado, mint, garlic