lemon, tahini, garlic, carrot, extra virgin olive oil & bay leaf recipes
3 recipes
Page 1
Roasted Carrot Lentil Salad with Tahini Dressing
yummly.com
Ingredients: lemon, extra virgin olive oil, tahini, carrot, bay leaf, garlic, red onion, radish, onion, green lentils
Roasted Carrot Lentil Salad with Radishes and Tahini Dressing
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, tahini, carrot, bay leaf, garlic, red onion, radish, onion, green lentils
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, tahini, carrot, bay leaf, garlic, hazelnut, yogurt, cumin, sesame seed, coriander, parsley, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar