lemon, tahini, garlic, parsley, coriander & bay leaf recipes
3 recipes
Page 1
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: lemon, coriander, tahini, bay leaf, parsley, garlic, cumin, pearled sorghum, fig, honey, carrot, olive oil, cinnamon, coriander powder, cilantro, parsnip, onion, vegetable broth
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, coriander, tahini, bay leaf, parsley, garlic, hazelnut, yogurt, cumin, sesame seed, extra virgin olive oil, carrot, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar
Falafel
foodnetwork.com
Ingredients: lemon, coriander, tahini, bay leaf, parsley, garlic, bread crumbs, flour, pita, cumin, celery, lettuce, cucumber, carrot, olive oil, chickpea, cilantro, thyme, onion, canned tomato, cayenne