lemon, tahini, maple syrup, kale & red cabbage recipes
2 recipes
Page 1
Nourishing Buddha Bowls with Maple Roasted Chickpeas
choosingchia.com
Ingredients: lemon, maple syrup, red cabbage, kale, tahini, olive oil, cinnamon, quinoa, avocado, sweet potato, garlic, canned chickpea, cayenne
Kale Cranberry Salad (Vegan, Gluten Free)
veggiechick.com
Ingredients: lemon, maple syrup, red cabbage, kale, tahini, almond, rice wine vinegar, parsley, olive oil, sunflower seeds, canned chickpea, cayenne, craisins