lemon, tahini, olive oil, coriander, onion & extra virgin olive oil recipes
2 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, coriander, tahini, olive oil, onion, lamb roast, bulgur, carrot, parsley, mint, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, coriander, tahini, olive oil, onion, leg of lamb, greek yogurt, flatbread, preserved lemon, red wine vinegar, baharat, sumac, parsley, beetroot, mint, sugar, garlic, aleppo pepper