lemon, tahini, olive oil, maple syrup, carrot & bell pepper recipes
7 recipes
Page 1
Greek black eyed peas salad with tahini sauce
akispetretzikis.com
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, black-eyed peas, parsley, garlic, scallion
Curry Roasted Vegetable & Lentil Kale Salad
minimalistbaker.com
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, coconut oil, kale, broccoli, green curry, curry, apple cider vinegar, green lentils
Toasted Cashew Veggie Bowl
itslivb.com
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, cashew, soy sauce, cabbage, sesame oil, snow peas, sriracha, white rice
Nourishing Rainbow Protein Pot Recipe by Tasty
tasty.co
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, red onion, cherry tomato, red cabbage, snap peas, apple cider vinegar, quinoa, garlic, vegetable broth, extra firm tofu
Warm Kale and Quinoa Salad
theliveinkitchen.com
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, cumin, kale, sunflower seeds, radish, cilantro, quinoa, avocado, pumpkin seeds, garlic, chili flake
White Bean Salad with Tahini Dressing
wendypolisi.com
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, walnut, celery, liquid smoke, extra virgin olive oil, smoked paprika, parsley, white beans, onion powder, pumpkin seeds, garlic
2 for 1 Meal Prep: Chickpea Buddha Bowls and Greek Chicken Wraps
sweetpeasandsaffron.com
Ingredients: lemon, maple syrup, tahini, carrot, olive oil, bell pepper, chicken breast, flour tortillas, feta, red onion, zucchini, garlic powder, basil, chickpea, oregano, onion powder, quinoa, brussels sprout