lemon, tahini, olive oil, maple syrup, carrot & hazelnut recipes
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MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: hazelnut, lemon, maple syrup, tahini, carrot, olive oil, carrot greens, cumin, balsamic vinegar, sesame seed, extra virgin olive oil, cinnamon, garlic, canned chickpea