lemon, tahini, olive oil & non-dairy milk recipes
6 recipes
Page 1
Creamy Avocado Pasta
wearesovegan.com
Ingredients: lemon, non-dairy milk, tahini, olive oil, pine nut, pasta shell, basil, peas, avocado, asparagus, garlic
Balsamic Beet Spread
greenevi.com
Ingredients: lemon, non-dairy milk, tahini, olive oil, cashew, balsamic vinegar, maple syrup, chickpea, orange juice, beetroot, apple cider vinegar, garlic, scallion
Vegan Baked Falafel (Gluten Free)
eatwithclarity.com
Ingredients: lemon, non-dairy milk, tahini, olive oil, cumin, dill, paprika, chickpea flour, parsley, chickpea, hemp hearts, cilantro, onion, garlic, cayenne
Vegan Chickpea Shawarma Bowls
fitmittenkitchen.com
Ingredients: lemon, non-dairy milk, tahini, olive oil, cumin, cherry tomato, paprika, rice wine vinegar, romaine, cucumber, ginger powder, cinnamon, coriander powder, quinoa, turmeric, garlic, canned chickpea
The Ultimate Veggie Burger
theawesomegreen.com
Ingredients: lemon, non-dairy milk, tahini, olive oil, bread crumbs, bread, whole-wheat flour, flaxseed meal, coconut oil, yeast, flax, cornmeal, egg, parsley, beetroot, himalayan salt, avocado, onion, red quinoa, sugar, sweet potato, garlic, buckwheat flour, lime, chili flake
Vegan Seven Layer Burritos
connoisseurusveg.com
Ingredients: lemon, non-dairy milk, tahini, olive oil, cashew, flour tortillas, soy sauce, cumin, paprika, lettuce, mexican hot sauce, hot sauce, brown rice, garlic powder, red wine vinegar, canned pinto beans, jalapeno, tomato paste, tomato, onion powder, cilantro, avocado, onion, garlic, lime, vegetable broth