lemon, thyme, artichoke, carrot & olive oil recipes

16 recipes

Page 1

Stuffed Artichokes

gimmesomeoven.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, panko, shallot, garlic

Baked Artichokes with Vegetables

eatsmarter.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, white wine, shallot, onion

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, white wine, bay leaf, onion, garlic

Artichoke Salad with Chile Dressing

eatsmarter.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, parsley, vinegar, onion, chile pepper, garlic

Spring Vegetable-Chicken Ragout

crecipe.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, chicken broth, boneless skinless chicken thighs, parmesan, shiitake mushroom, button mushroom, onion, asparagus, garlic

Spring Vegetable-Chicken Ragout

sunset.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, chicken broth, boneless skinless chicken thighs, parmesan, shiitake mushroom, button mushroom, onion, asparagus, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, lamb shank, beef stock, celery, white wine, bay leaf, parsley, onion, garlic

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, white wine, rosemary, bay leaf, tomato, potato, garlic, scallion, vegetable broth

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, flour, butter, white wine, shallot, rosemary, bay leaf, parsley, rutabaga, new potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, sea bass, celery, white wine, rosemary, bay leaf, parsley, leek, onion, garlic, tarragon, chervil

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: lemon, carrot, artichoke, olive oil, thyme, pistachio, pecorino, celery, peppercorn, white wine, extra virgin olive oil, parsley, cress, fennel seed, onion, asparagus

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, carrot, artichoke, olive oil, thyme, peppercorn, white wine, extra virgin olive oil, white wine vinegar, juniper berry, parsley, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, chicken stock, white wine, green olives, fennel, basil, bay leaf, parsley, tomato, cilantro, onion, garlic, glucose

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lobster Salad

greatchefs.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, caviar, lobster, anchovy paste, celery, peppercorn, white wine, balsamic vinegar, baby carrot, white pepper, button mushroom, frisee, tomato, leek, arugula, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, artichoke, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic