lemon, thyme, artichoke, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, artichoke, fennel seed, thyme, pistachio, pecorino, celery, peppercorn, white wine, carrot, parsley, olive oil, cress, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, artichoke, fennel seed, thyme, peppercorn, white wine, carrot, white wine vinegar, juniper berry, parsley, olive oil, mustard seed, onion, sugar, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, fennel seed, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, fennel seed, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic