lemon, thyme, balsamic vinegar & walnut recipes
10 recipes
Page 1
Roasted Balsamic Grape & Creamy Lemon Ricotta Dip
thegourmetrd.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, ricotta, baguette, cream cheese, grape, honey, olive oil
Zeytoon Parvardeh (Persian Olive Pomegranate Dip)
allrecipes.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, almond meal, green olives, pomegranate molasses, fresh mint, olive oil, garlic, tarragon
Walnut-Crusted Chicken and Roasted Vegetable Salad
floatingkitchen.net
Ingredients: walnut, lemon, balsamic vinegar, thyme, chicken breast, panko, maple syrup, mixed greens, apple, extra virgin olive oil, potato, brussels sprout
Portobello Burgers with Pear-Walnut Mayonnaise
tasteofhome.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, bread, blue cheese, portobello mushroom, mayonnaise, olive oil, pear, arugula, onion, garlic
Goat Cheese Mousse Crostini
yummly.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, heavy cream, baguette, goat cheese, peppercorn, shallot, rosemary, red wine, olive oil, sugar
Goat Cheese Mousse Crostini
yummly.co.uk
Ingredients: walnut, lemon, balsamic vinegar, thyme, heavy cream, baguette, goat cheese, peppercorn, shallot, rosemary, red wine, olive oil, sugar
Spring Vegetable Panzanella
tastecooking.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, parmesan, baguette, extra virgin olive oil, snow peas, fresh mint, basil, egg, peas, leek, asparagus, garlic
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, bread crumbs, butter, pastry flour, red onion, brown sugar, rosemary, red wine, bay leaf, egg, celeriac, olive oil, garlic
Oat, walnut and thyme crusted salmon with potato salad
healthyfood.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, salmon, slivered almonds, maple syrup, cherry tomato, rolled oats, vegetable oil, cooking spray, arugula, bell pepper, new potato, garlic, scallion
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: walnut, lemon, balsamic vinegar, thyme, walnut oil, goat cheese, red onion, sun dried tomato, rosemary, bay leaf, dijon mustard, olive oil, mustard powder, arugula, garlic, green lentils, cayenne