lemon, thyme, basil, canned tomato & cayenne recipes

3 recipes

Page 1

Creole prawns with tortilla crisps

taste.com.au

Ingredients: lemon, basil, thyme, canned tomato, cayenne, prawns, flour tortillas, celery, paprika, olive oil, cinnamon, fennel seed, cilantro, onion, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, basil, thyme, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, onion, garlic, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: lemon, basil, thyme, canned tomato, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, parsley, oregano, onion powder, onion, garlic, chili flake, white rice