lemon, thyme, basil, carrot & canned chickpea recipes
7 recipes
Page 1
HEARTY CHICKPEA NOODLE SOUP (VEGAN)
simple-veganista.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, spiral pasta, celery, parsley, olive oil, oregano, onion, vegetable broth
Kale Detox Salad w/ Pesto
wellandfull.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, sesame seed, brown rice, extra virgin olive oil, garlic powder, parsley, jalapeno, olive oil, cavolo nero, potato
Garbanzo Cassoulet
food.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, bread crumbs, tomato sauce, parsley, olive oil, clove, tomato, onion, sugar, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, shrimp, chicken stock, chorizo, celery, white wine, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, potato, garlic, cayenne
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, basil, carrot, thyme, canned chickpea, parmesan, sour cream, cannelloni, cream, shallot, rosemary, red wine, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, nutmeg