lemon, thyme, basil, carrot & leek recipes
5 recipes
Page 1
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, carrot, leek, thyme, celery, dill, bay leaf, mayonnaise, parsley, olive oil, beetroot, onion powder, onion, potato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: lemon, basil, carrot, leek, thyme, chicken broth, parmesan, celery, napa cabbage, extra virgin olive oil, peas, parsley, olive oil, tomato, new potato, asparagus, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, basil, carrot, leek, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, bay leaf, dijon mustard, egg, parsley, capers, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic