lemon, thyme, basil, carrot & shallot recipes
8 recipes
Page 1
Vegetable tartare, feta cheese and basil, spicy pepper coulis
ateliersetsaveurs.com
Ingredients: lemon, shallot, basil, carrot, thyme, feta, red onion, cherry tomato, fennel, cucumber, tomato, bell pepper, garlic, chili flake
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: lemon, shallot, basil, carrot, thyme, chicken breast, flour, bread, butter, cream, celery, white wine, bay leaf, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, shallot, basil, carrot, thyme, shrimp, chicken stock, chorizo, celery, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, potato, garlic, canned chickpea, cayenne
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: lemon, shallot, basil, carrot, thyme, parmesan, ricotta, heavy cream, flour, butter, portobello mushroom, zucchini, chive, egg, parsley, olive oil, garlic, scallion, nutmeg
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: lemon, shallot, basil, carrot, thyme, soft-shell crab, lobster, buttermilk, flour, celery, white wine, red onion, cabbage, chive, champagne vinegar, tomato, spinach, onion, garlic, lime, canola oil
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, basil, carrot, thyme, parmesan, sour cream, cannelloni, cream, rosemary, red wine, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Clay's Cajun Seafood Soup
thespicehouse.com
Ingredients: lemon, shallot, basil, carrot, thyme, shrimp, crawfish, chicken stock, worcestershire, cod, lobster stock, barley, butter, celery, marjoram, tomato paste, sherry, cajun seasoning, cilantro, bell pepper, canned tomato, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, shallot, basil, carrot, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, kale, rosemary, bay leaf, egg, parsley, olive oil, sage, oregano, onion, garlic