lemon, thyme, basil, carrot, vegetable broth & extra virgin olive oil recipes
3 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, thyme, vegetable broth, celery, fennel, canned beans, parsley, sage, saffron, onion, potato, garlic
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, thyme, vegetable broth, cumin, celery, white wine, paprika, zucchini, white beans, jalapeno, coriander powder, oregano, wild rice, onion, sweet corn, garlic, cayenne
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, thyme, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, baking soda