lemon, thyme, basil, extra virgin olive oil & mint recipes
8 recipes
Page 1
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, fresh mozzarella, balsamic vinegar, cherry tomato, kalamata olives, green olives, dijon mustard, parsley, arugula, cilantro
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, bacon, butter, dijon mustard, parsley, olive oil, capers, onion, asparagus, potato, garlic
Edamame & Corn Succotash
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, almond, butter, red onion, jalapeno, edamame, green beans, arugula, bell pepper, agave nectar, sweet corn, coconut milk, garlic
Chilled Lobster Salad With Lemon Thyme Madeleine Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, lobster, almond meal, parmesan, flour, butter, dill, egg, lemon thyme, vinaigrette dressing, cilantro, avocado, confectioners’ sugar, grapefruit, butter lettuce
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, ricotta, flour, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, parsley, tomato, onion, sugar, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, thyme, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, garlic, okra, vegetable broth, baking soda