lemon, thyme, basil, extra virgin olive oil, olive oil & red wine recipes
3 recipes
Page 1
Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, olive oil, thyme, salmon, shallot, rosemary, watercress, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic