lemon, thyme, basil, extra virgin olive oil, olive oil & red wine vinegar recipes
9 recipes
Page 1
Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, red mullet, bread crumbs, flour, dill, tomato, chile pepper
Delicata Squash and Shrimp Rice Bowl
justalittlebitofbacon.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, shrimp, brown rice, dijon mustard, egg, avocado, garlic, pomegranate, delicata squash
Greek Chicken and Barley Salad
myrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, chicken broth, chicken breast, pearl barley, feta, cherry tomato, kalamata olives, cucumber, bell pepper, garlic
Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce
melskitchencafe.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, chicken breast, greek yogurt, yogurt, red onion, zucchini, coriander, cucumber, oregano, bell pepper, garlic
Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce
melskitchencafe.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, chicken breast, greek yogurt, yogurt, red onion, zucchini, coriander, cucumber, oregano, bell pepper, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, canned anchovy, parmesan, mozzarella, cannelloni, creme fraiche, tomato sauce, cauliflower, broccoli, arugula, chile pepper, garlic
Greek Salad with Chicken
simplejoy.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, chicken breast, pita chips, feta, kalamata olives, romaine, cucumber, honey, dijon mustard, tomato, oregano, onion powder, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic