lemon, thyme, basil, extra virgin olive oil, olive oil & white wine recipes
5 recipes
Page 1
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, olive oil, thyme, chicken broth, pork chops, butter, red onion, balsamic vinegar, cherry tomato, rosemary, parsley, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, olive oil, thyme, pine nut, parmesan, flour, butter, egg, tomato paste, tomato, potato, garlic, chili flake, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, olive oil, thyme, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, olive oil, thyme, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, olive oil, thyme, shrimp, lobster, squid, octopus, celery, peppercorn, orange, kalamata olives, coriander, carrot, white wine vinegar, bay leaf, white beans, tomato, fennel seed, onion, garlic