lemon, thyme, basil, garlic, bay leaf & extra virgin olive oil recipes
11 recipes
Page 1
Rib-eye steak with basil hollandaise
crecipe.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, beef steak, butter, peppercorn, white wine vinegar, egg
Brown Rice Pilaf with Green Olives and Lemon
foodandwine.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, goat cheese, brown rice, green olives, parsley, onion
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, chicken stock, pancetta, pine nut, celery, carrot, onion, green lentils
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, balsamic vinegar, brown sugar, rosemary, sage, tomato, oregano, fennel seed, onion
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, chicken breast, butter, zucchini, eggplant, rosemary, tomato paste, tomato, bell pepper, onion
Slow Cooker Cioppino
crecipe.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, shrimp, scallop, cod, white wine, fennel, tomato paste, tomato, oregano, onion, chili flake
Slow Cooker Cioppino
myrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, shrimp, scallop, cod, white wine, fennel, tomato paste, tomato, oregano, onion, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, onion, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, olive oil, tomato, fennel seed, onion